Matias Bertonatti

Matias is a member of the Potsdam Embodied Cognition Group (PECoG) and is a PhD student from the “Institut für Psychologie – Humboldt-Universität zu Berlin”. He holds a master’s degree in psychobiology and cognitive neurosciences “Universidad Autonòma Barcelona” (UAB). Moreover, he has a background in the field of nutritional sciences from the “Universidad de Concepción del Uruguay” (Argentina).  

Currently, he is working on his Doctoral project: “Food perception and action judgments” which involves EEG and Psychophysics measurements (reachability judgments and inhibition processes) with both normal-weight and overweight participants.

This person has no teaching duties.

E-Mail: bertonamuhu-berlinpde

Publications and Presentations

"Correlational methods: EEG, fMRI, fNIRS and neurofeedback". Gianelli, C., Jeglinski-Mende, M. A., Belli, F., & Bertonatti, M. (2024). In: Felisatti, A., & Fischer, M. H. (eds.). Experimental Methods in Embodied Cognition. How Cognitive Psychologists Approach Embodiment (pp. 91–108). Abingdon, Oxon; New York, NY: Routledge. https://doi.org/10.4324/9781003290698-9

„Book Review: Judgment, Decision-Making, and Embodied Choices.” Miklashevsky, A., Kulkova, E., Michrev, A., Mende, M.A., & Bertonatti, M. (2021). Frontiers in Psychology, Cognitive Sciences.
DOI: https://doi.org/10.3389/fpsyg.2021.665728.

„Reaching Out for Food: How Food Incentives Modulate Peripersonal Space Perception.” Bertonatti, M., Weymar, M., Sommer, W., & Fischer, M. H. (2021). Journal of Cognition, 4(1), 21. DOI: http://doi.org/10.5334/joc.148

"Interaction with food pictures elicits focused attention during food deprivation." Bertonatti M., Weymar M., Sommer, W. & Fischer, M.H. Speaker from the Symposium “Time for Embodiment – New Evidence for the Time Course of Bodily Reference in Cognition”. 21ST Conference of the European Society for Cognitive Psychology (ESCoP) 25-28 September 2019 Tenerife, Spain