Ulrike Haß

Occupational Career

Since 2023 Research fellow at the department of Rehabilitation Medicine, Faculty of Health Sciences Brandenburg, University of Potsdam

2018-2023 PhD student at the Faculty of Nutrition Sciences, University of Potsdam

2018-2023 Research fellow at the department of Nutrition and Gerontology, German Institute of Human Nutrition (DIfE) Potsdam-Rehbruecke

2017-2018 Research fellow within the NutriAct competence cluster at the department of Clinical Nutrition, German Institute of Human Nutrition (DIfE) Potsdam-Rehbruecke

2014-2016 Master of Science Ecotrophology (focus: Nutrition and Health), Department of Food · Nutrition · Facilities, Fachhochschule Münster

2013 Dietician at the department oncology and hematology, Universitair Medisch Centrum Groningen, Netherlands

2013 Research fellow at the Departments of Oral and Maxillofacial Surgery, Universitair Medisch Centrum Groningen, Netherlands

2009-2013 Bachelor of Health Voeding en Diëtetiek (Nutrition and dietetics), Hanzehogschool Groningen – University of Applied Sciences, Niederlande

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Research focus

Healthy aging

Inflammaging

Sarcopenia und Frailty

Muscle strength and function tests

(Clinical) Nutrition in health and disease

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Awards

• 2020 DGEM Research Grant 2020 for the project entitled „Comparison of anti-inflammatory dietary approaches on inflammation and muscle function in old adults (AIDA study)“

• 2017 FH Münster award for the best thesis entitled „Bewertung funktioneller Parameter zur Identifikation der klinisch relevanten Wirksamkeit protein-/ aminosäurereicher klinischer Ernährung in kritisch kranken, onkologischen und geriatrischen Patienten“

• 2014 Research Workshop Travel Award ASPEN Clinical Nutrition Week for the abstract I-37 entitled  “Cross-cultural adaptation of the Dutch version of the scored patient-generated subjective global assessment”

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Publications

2023

Haß U, Heider S, Kochlik B, Herpich C, Pivovarova-Ramich O, Norman K. Effects of Exercise and Omega-3-Supplemented, High-Protein Diet on Inflammatory Markers in Serum, on Gene Expression Levels in PBMC, and after Ex Vivo Whole-Blood LPS Stimulation in Old Adults. Int. J. Mol. Sci. 2023; 24(2):928. doi: 10.3390/ijms24020928

2022

Haß U, Kochlik B, Herpich C, Rudloff S, Norman K. Effects of an Omega-3 Supplemented, High-Protein Diet in Combination with Vibration and Resistance Exercise on Muscle Power and Inflammation in Old Adults: A Pilot Randomized Controlled Trial. Nutrients. 2022; 14(20):4274. doi: 10.3390/nu14204274.

Haß U, Herpich C, Kochlik B, Weber D, Grune T, Norman K. Dietary Inflammatory Index and Cross-Sectional Associations with Inflammation, Muscle Mass and Function in Healthy Old Adults. J Nutr Health Aging. 2022; 26(4):346-351. doi: 10.1007/s12603-022-1753-4.

2021

Herpich C, Kochlik B, Haß U, Weber D, Grune T, Norman K. Altered Adiponectin Response in Older Women Following Dextrose and High-Fat Dietary Challenges. Mol Nutr Food Res. 2021; 65(17):e2100487. doi: 10.1002/mnfr.202100487.

Norman K, Haß U, Pirlich M. Malnutrition in Older Adults-Recent Advances and Remaining Challenges. Nutrients. 2021; 13(8):2764. doi: 10.3390/nu13082764.

Haß U, Schütte O, Franz K, Norman K. Dietary Inflammatory Index (DII) – Nützlicher Wegweiser in der praktischen Beratung oder rein theoretisches Modell in der Ernährungsforschung? Aktuelle Ernährungsmedizin 2021; 46(03): 174-185. doi: 10.1055/a-1299-1190.

Herpich C, Haß U, Kochlik B, Franz K, Laeger T, Klaus S, Bosy-Westphal A, Norman K. Postprandial dynamics and response of fibroblast growth factor 21 in older adults. Clin Nutr. 2021; 40(6):3765-3771. doi: 10.1016/j.clnu.2021.04.037.

Haß U, Norman, K. 3 - Sarkopenie und Kachexie. Buchkapitel in Ernährungsmedizin in der Gastroenterologie, edited by Mathias Plauth, Berlin, Boston: De Gruyter, 2021, pp. 33-52. doi: 10.1515/9783110632699-003.

2019

Haß U, Herpich C, Norman K. Anti-Inflammatory Diets and Fatigue. Nutrients. 2019; 11(10):2315. doi: 10.3390/nu11102315.

2018

Haß U, Schwejda-Güttes S, Kuhn KS, Markant A. Einsatz und Nutzen funktioneller Parameter als Endpunkte in klinischen Ernährungsstudien. Aktuelle Ernährungsmedizin 2018; 43(03): 162-172. doi: 10.1055/a-0603-2891.

Sealy MJ, Haß U, Ottery FD, van der Schans CP, Roodenburg JLN, Jager-Wittenaar H. Translation and Cultural Adaptation of the Scored Patient-Generated Subjective Global Assessment: An Interdisciplinary Nutritional Instrument Appropriate for Dutch Cancer Patients. Cancer Nurs. 2018; 41(6):450-462. doi: 10.1097/NCC.0000000000000505.